Shop From Our Featured Artisans
The best kitchen-based creators and culinary artisans use Castiron to manage their food businesses.
Meet some of the artisans who are building their businesses on Castiron:
Portrait of Kimberly Goethe
By: Kimberly Goethe
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in Atlanta, GA
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anywhere in the US
Kim is a home cook and certified mixologist with a passion for mixing the best flavors. Through Barcode by Hollywood, Kim offers a variety of crave-worthy, uniquely flavored sweet and salty popcorn. Read more about Kim and her business on the Castiron blog.
Portrait of Andy Anderson
By: Andy Anderson
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in Indianapolis, IN
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in Indianapolis, IN
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anywhere in the US
Every loaf of Andy’s sourdough bread is made with a combination of three to five flours with high nutritional value. He’s committed to making the healthiest and most delicious sourdough bread available in Indianapolis, and offers more than 15 flavors ranging from fruity and nutty to garlic-forward and herbaceous.
Portrait of MK Wintz
By: MK Wintz
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Poof Bakery specializes in a retro treat: meringues! MK Wintz grew up enjoying meringue cookies during the holidays, and now she’s sharing her family recipes with the world. She believes that authentic friendships and genuine connections can be formed through an evening of good food, drink, and dessert. Get to know MK.
Portrait of Lisa Gaub
By: Lisa Gaub
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in Philadelphia, PA area
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anywhere in the US
Lisa is a mental health professional turned cottage baker who specializes in vegan cookies. Every cookie that Lisa bakes is nut-free and soy-free, and most of her eleven flavors are egg and dairy-free. Learn more about Lisa and her business on the blog.
Portrait of Jessica Brady
By: Jessica Brady
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in Oak Park, MI
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in Oak Park, MI
Mother Hive is a parent-focused collective removing the “stay at home” from "stay at home mom.” Like a beehive, each member’s skill set and passion strengthens the group and drives success. Jessica and Mother Hive foster a sense of community by combining the best aspects of an artisan market, mom group, daycare, playgroup, and flexible work environment. Mother Hive offers baked goods, honey, and bee experiences on her Castiron-powered site.
Portrait of Shelby Aszklar
By: Shelby Aszklar
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in Santa Cruz, CA
Shelby began her first commercial kitchen venture years before she started TspVanilla, working and managing a bakery. She became a licensed cottage baker in 2021, selling homemade pies, sourdough treats, and pastas to her customers. Shelby is driven to make life a little bit sweeter for her customers.
Portrait of Kristen Dion
By: Kristen Dion
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in Warfordsburg, PA
Kristen is a baker who specializes in decorated sugar cookies and other sweet treats. She loves making special days or occasions a little sweeter with drop cookies, sandwich cookies, decorated cookies, macarons, and cookie dough. Kristen’s mantra is that you are what you eat, so eat something sweet!
By: Megan Boehm
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in Rancho Cucamonga, CA
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in Rancho Cucamonga, CA
Every product that Megan creates is crafted with organic ingredients — the flour, seeds, cheese, vinegar, cinnamon, and more. All of her herbs are garden-grown with care. She offers a variety of sweet and savory baked goods, tonics, pickles, and soups for pickup in Rancho Cucamonga, California.
Portrait of Elle Sommers
By: Elle Sommers
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in Santa Cruz, CA
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in Santa Cruz, CA
Elle believes that you don't need to have allergies to celebrate health and delicious food simultaneously, every day. After living in China for several years, she found that she could no longer eat gluten. She set off on a mission to create gluten-free, allergen-friendly breads and cookies that actually taste good, and sells her goods as Pleasure Point Bakery.
Portrait of Matt and Ali
By: Matt Renie and Ali Serpe
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in Indianapolis, IN
Matt Renie and Ali Serpe launched Kultured Kombucha during the Covid-19 pandemic out of their shared love for the drink. After learning how to make the fermented beverage and perfecting their recipes, they started selling their kombucha to friends and family. Today, they deliver dozens of flavors across the Indianapolis area. Get to know Matt.
Portrait of Sabrina Kippur
By: Sabrina Kippur
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in New York City
A viral infection of her brain incapacitated Sabrina Kippur for several years. She turned to juice as a way to take in the nutrients she needed when she couldn’t eat. Sabrina launched Juice and Salt, the first cold-pressed juice company custom-formulated for certain health conditions, in 2020. She serves customers across New York’s five boroughs. Meet Sabrina on the blog.
By: David Alcosser
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in Millburn, NJ
Churned@CBR is a small-batch, craft ice cream brand created by David and Stefani Alcosser. They sell unique flavors, like bourbon vanilla, root beer float, and iced coffee Oreo, by the pint for pickup in Short Hills, New Jersey.
Portrait of Katie Maschoff
By: Katie Maschoff
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in Minneapolis, MN
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in Minneapolis, MN
Mill City Cooking Company specializes in custom cakes, cookies, and cupcakes. Katie, a restaurant industry veteran, launched Mill City in 2020, when the Covid-19 pandemic meant she had a lot of free time on her hands. Her cakes and cookies are uniquely crafted for every customer using tried and true family recipes. Get to know Katie.
Portrait of Summer Kortkamp
By: Summer Kortkamp
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in Naperville, IL
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in Chicago, IL
When the pandemic dried up her private catering gigs and events, Summer turned to sourdough baking. Many of her products are elevated versions of her childhood favorites, and all of her products are made with supporting the community in mind, using the very best, freshest, local ingredients. Meet Summer on the blog.