Kim is a home cook and certified mixologist with a passion for mixing the best flavors. Through Barcode by Hollywood, Kim offers a variety of crave-worthy, uniquely flavored sweet and salty popcorn. Read more about Kim and her business on the Castiron blog.

Every loaf of Andy’s sourdough bread is made with a combination of three to five flours with high nutritional value. He’s committed to making the healthiest and most delicious sourdough bread available in Indianapolis, and offers more than 15 flavors ranging from fruity and nutty to garlic-forward and herbaceous.

Brooke and her husband Brian love crafting yummy treats for all of any special occasion. What started as an experimental batch of Christmas cookies has blossomed into a bustling home bakery, producing custom sugar cookies, smash cookies, and hot cocoa bombs.

Lisa is a mental health professional turned cottage baker who specializes in vegan cookies. Every cookie that Lisa bakes is nut-free and soy-free, and most of her eleven flavors are egg and dairy-free. Learn more about Lisa and her business on the blog.

Mother Hive is a parent-focused collective removing the “stay at home” from "stay at home mom.” Like a beehive, each member’s skill set and passion strengthens the group and drives success. Jessica and Mother Hive foster a sense of community by combining the best aspects of an artisan market, mom group, daycare, playgroup, and flexible work environment. Mother Hive offers baked goods, honey, and bee experiences on her Castiron-powered site.

Kristin White is a classically trained pastry chef who specializes in decorated sugar cookies. She loves making birthday cookie sets, because that’s where her cookie business began — but she bakes cookies for every occasion. Kristin’s cookies can be made Sensory Processing Disorder-friendly, with special accommodations for food dye sensitivities and ingredients.

Kristen is a baker who specializes in decorated sugar cookies and other sweet treats. She loves making special days or occasions a little sweeter with drop cookies, sandwich cookies, decorated cookies, macarons, and cookie dough. Kristen’s mantra is that you are what you eat, so eat something sweet!

Every product that Megan creates is crafted with organic ingredients — the flour, seeds, cheese, vinegar, cinnamon, and more. All of her herbs are garden-grown with care. She offers a variety of sweet and savory baked goods, tonics, pickles, and soups for pickup in Rancho Cucamonga, California.

A bhut jolokia plant that stood only a few inches tall was the beginning of the Prairie Fire Provisions story. When James Lyden purchased the plant on a garden center shopping trip, he didn’t know what he was starting. All of his hot sauces, made from ghost peppers and Trinidad scorpion peppers grown by him, are specially curated, bottled, labeled, and shipped by hand.

Matt Renie and Ali Serpe launched Kultured Kombucha during the Covid-19 pandemic out of their shared love for the drink. After learning how to make the fermented beverage and perfecting their recipes, they started selling their kombucha to friends and family. Today, they deliver dozens of flavors across the Indianapolis area. Get to know Matt.

A viral infection of her brain incapacitated Sabrina Kippur for several years. She turned to juice as a way to take in the nutrients she needed when she couldn’t eat. Sabrina launched Juice and Salt, the first cold-pressed juice company custom-formulated for certain health conditions, in 2020. She serves customers across New York’s five boroughs. Meet Sabrina on the blog.

What started as a hobby for Elizabeth Veltrie has grown into a sweet side hustle. Pour Some Sugar On It is baking up homemade custom sugar cookies with nationwide shipping, as well as local pickup and delivery. Elizabeth’s sugar cookie recipe is a family heirloom that’s been passed down for generations — and customers say they’re the best sugar cookies they’ve ever tasted.

Mill City Cooking Company specializes in custom cakes, cookies, and cupcakes. Katie, a restaurant industry veteran, launched Mill City in 2020, when the Covid-19 pandemic meant she had a lot of free time on her hands. Her cakes and cookies are uniquely crafted for every customer using tried and true family recipes. Get to know Katie.

When the pandemic dried up her private catering gigs and events, Summer turned to sourdough baking. Many of her products are elevated versions of her childhood favorites, and all of her products are made with supporting the community in mind, using the very best, freshest, local ingredients. Meet Summer on the blog.