Welcome to the Food Entrepreneur Spotlight Series by Castiron. Every week, Andrea Watts will interview successful food entrepreneurs who have created bustling food businesses all across the United States.
Episode 10: Bree Markuson
In episode 10 we had the opportunity to sit down with Bree Markuson, owner of Blue Hippo Bakery. Bree is a sugar cookie artist located in Richfield, MN. In this episode Bree talks about:
- Networking: How to start and grow your customer base
- Scheduling: How to manage your time during busy holiday seasons
- Creating: How can bakers use their creative freedom while still meeting customers' requests?
Watch the entire episode here:
